Sepp Steak House, nestled in the vibrant Faliraki area of Rhodes Island, Greece, is a carnivore’s paradise where every bite is a celebration of flavor and quality. Our restaurant is dedicated to the art of grilling, offering an unparalleled dining experience that revolves around premium cuts of meat cooked to perfection. From succulent steaks to juicy burgers and tender ribs, each dish at Sepp Steak House is crafted with care and expertise, using only the finest ingredients sourced locally and from around the world. Complemented by a welcoming ambiance and attentive service, a visit to Sepp Steak House promises an unforgettable culinary journey, where every bite is a testament to our commitment to excellence in every aspect of the dining experience.

Q How can I make a reservation?

Reservations can be made by calling us directly at Sepp Steak House.

Q Do you accept reservations for large groups or events?

Yes, we welcome reservations for large groups and events at Sepp Steak House. Please contact us in advance to discuss your requirements and make arrangements.

Q What are the different cuts of steak you offer?

We offer a variety of premium cuts of steak, including ribeye, filet mignon, New York strip, and sirloin. Our menu also features specialty cuts and seasonal selections.

Q Do you offer options for non-steak eaters?

Yes, our menu includes a selection of delicious non-steak options, such as seafood dishes, chicken dishes, salads, and vegetarian options.

Q Is the restaurant wheelchair accessible?

Yes, Sepp Steak House is wheelchair accessible. We have ramps and designated parking spaces available for our guests with mobility needs. Please let us know if you require any assistance upon arrival.

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April, 2024



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August 26,2019

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